Stop in and enjoy a delicious steak cooked to order or a baked  stuffed lobster with fresh ingredients and real butter.  Ask your server about today's specials. If what you want is not on the menu, we'll do our best to accommodate you.



STEAK & THINGS Served with salad bar AGED PRIME RIB 12 oz. of our famous slow roasted prime rib, served au jus. 18.99 Larger portions available.
Served Friday & Saturday only. FILET MIGNON 8 oz. center cut tenderloin topped with fresh sautéed mushrooms and grilled to your liking. 26.99 SIRLOIN TIPS 12 oz. sirloin tips char-broiled and topped with mushrooms and onion served over rice. 17.99 NEW YORK STRIP STEAK Our 12 oz. thick and juicy sirloin, grilled to perfection. 19.99 VEAL PARMIGIANA Tender, milk-fed veal topped with marinara sauce and provolone cheese. Served with penne pasta. 18.99 GRILLED RIBEYE STEAK 1 lb. aged and hand cut from the loin. making it tender and juicy. 19.99 SEAFOOD Served with salad bar FRESH FISH & CHIPS Served Wednesday and Friday only Fresh cod dipped in our special batter and deep fried. Served with our homemade fries. Salad bar not included. Priced with the tide. BAKED STUFFED SHRIMP Four shrimp topped with our seafood stuffing. 21.99 BAKED SCALLOPS Tender sweet sea scallops topped with our homemade cracker crumb topping. Priced with the tide. BAKED SEAFOOD PLATTER Two baked stuffed shrimp, fresh sea scallops and lobster topped with a light cracker crumb topping. 22.99 BAKED HADDOCK Fresh haddock topped with our homemade cracker crumb topping and baked. 16.99 NEW GRILLED MAHI MAHI Cajun style, served with a cusabi sauce. 16.99 FRIED SCALLOPS Tender and sweet sea scallops cooked to a golden brown Priced with the tide. FRIED CLAMS Tender whole clams cooked to a golden brown Priced with the tide. GRILLED SALMON A generous portion of fresh salmon, grilled and topped with a light lemon butter. 18.99 POULTRY Served with salad bar FAMILY STYLE CHICKEN A family recipe that dates back to the early years. Tasty, moist, fresh and delicious chicken served family style with your choice of soup or salad bar, French fries and pasta or potato and vegetable. 11.99 Children 6.99 HONEY MUSTARD CHICKEN A Lodge favorite! Fresh chicken breast char-broiled with honey mustard and topped with mushrooms, bacon, cheese, tomatoes and scallions. 17.99 NEW GRILLED BBQ TURKEY TIPS Marinated and glazed with a chipotle BBQ sauce. 16.99 CHICKEN MARYLAND Medallions of chicken in a garlic wine sauce with fresh mushrooms, tossed with penne pasta, plumb tomatoes and parmigiana. 17.99 CHICKEN VERMONT Sautéed boneless breast of chicken topped with bacon, maple syrup and melted cheese. 17.99 CHICKEN PARMIGIANA A boneless, breaded breast of chicken topped with marinara sauce and provolone cheese. Served with penne pasta. 17.99

©2012 The Lodge Pub. All rights reserved.

40 Breakneck Hill Road, Lincoln, Rhode Island



Also visit Kay's Restaurant located in Woonsocket, RI.

Monday-Wednesday 11:00am-11:00pm

Thursday-Saturday 11:00am-Midnight

Sunday 12:00am-10:00pm,

Kitchen closes 1 hour earlier.