SEAFOOD BAKED FISHERMANS PLATTER Two baked stuffed shrimp, fresh sea scallops and haddock topped with a light cracker crumb topping. 26.99 BAKED HADDOCK Fresh haddock topped with our homemade cracker crumb topping and baked. 19.99 *GRILLED MAHI MAHI Cajun style, served with a cusabi sauce. 21.99 FRIED SCALLOPS Tender and sweet sea scallops cooked to a golden brown. Market Price *GRILLED SALMON A generous portion of fresh salmon, grilled and topped with a light lemon butter. 23.99 *PISTACHIO PESTO SALMON Fresh seared salmon topped with house pesto and pistachio nuts. 24.99 FRESH FISH & CHIPS Served Wednesday and Friday only. Fresh haddock dipped in our special batter and fried. Served with our homemade fries. Salad bar not included. Market Price. BAKED SCALLOPS Tender sweet sea scallops topped with our homemade cracker crumb topping. Market Price BAKED STUFFED SHRIMP Four shrimp topped with our seafood stuffing. 25.99 POULTRY FAMILY STYLE CHICKEN A family recipe that dates back to the early years. Tasty, moist and delicious chicken served family style with your choice of soup or salad bar, fries and pasta or potato and vegetable. Adult 15.99 Children 8.99 (White Meat only add $2) BOURBON GLAZED CHICKEN Sautéed chicken breast smothered in a house bourbon reduction, served with rice or mash. 21.99 TERIYAKI CHICKEN Medallions of chicken in a house teriyaki sauce, with pineapple served over rice. 21.99 CHICKEN MARYLAND Medallions of chicken in a garlic wine sauce with fresh mushrooms, tossed with penne pasta, plum tomatoes and parmigiana. 21.99 HONEY MUSTARD CHICKEN A Lodge favorite! Fresh chicken breast char-broiled with honey mustard and topped with mushrooms, bacon, cheese, tomatoes and scallions. 21.99 CHICKEN VERMONT Sautéed chicken breast topped with bacon, maple syrup and melted cheese. 21.99 CHICKEN PARMIGIANA A boneless, breaded breast of chicken topped with marinara sauce and provolone cheese.
Served with penne pasta. 21.99 CHICKEN POT PIE Tender chunks of all white meat chicken blended with carrots peas and potatoes topped with a pie crust 15.99 STEAK & THINGS *GRILLED RIBEYE STEAK 1 lb. aged and hand cut from the loin. making it tender and juicy. 27.99 *NEW YORK STRIP STEAK Our 12 oz. thick and juicy sirloin, grilled to perfection. 24.99 *AGED PRIME RIB Served Friday & Saturday only. 12 oz. of our famous slow roasted prime rib, served au jus. Market Price Larger portions available. *BOURBON TIPS 12 oz. steak tips char-broiled and served over mash. 23.99 *STEAK TIPS 12 oz. steak tips char-broiled smothered in mushrooms and onions, served over rice. 22.99 *Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy. GIFT CARDS
YOUR BEST BET! The Lodge Pub & Eatery gift cards are always a thoughtful and tasty gift idea for nearly every event and occasion. Just ask your server or host. Plus, they are also good at our other location. Kay's Restaurant in Woonsocket, RI.

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